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Bars & Restaurants.

Untertitel: Ed. and Translated by Jay Noden.-
Autor(en): Krauel, Jacobo
Erschienen: Barcelona, 2010.
Reihe: (= Contemporary Architecture)
Angaben: 239 S. mit zahlr., teils ganzs. o. doppels. farb. u. sw. Abb., Grundr., Aufr., Zchn., Plänen, Text engl., 4°, geb.
Schlagworte: Bars / Restaurants / Hotels, Restaurants, Cafés
Zusatzinformationen: - Pierluigi Piu, ON-A, Chris Briffa, Blacksheep, Tjep., burkhalter sumi, Chez Albert, Rashid ...-
Rubrik(en): Architektur und Design / Gebäudetypen

Bestellnummer: 692508
Preis: € 71,50

Without an engaging and appealing ambience, any budding restaurant or bar will have a hard time drawing patrons in – and that’s what the designers of these successful establishments had in mind when coming up with these truly original spaces. This diverse collection is an excellent cross-section of some of the most cutting-edge wining-and-dining hotspots in the world. With the impulses of creativity given free reign, these designs have inevitably been excellent testing grounds for studying different trends in architectural language, use of materials and volume design. Each project in this choice selection is lavishly illustrated with full-colour photos, fl oor plans and sketches and fi rst-hand, expert commentary from the designing studios themselves./p>

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